Discover Andalusian Gastronomy
Tradition and Mediterranean Flavours
Gastronomy
Espetos de Sardinas
A true symbol of the Costa del Sol, espetos are fresh sardines traditionally grilled over open flames by the sea. Simple, smoky and full of flavour, they are best enjoyed in a beachfront chiringuito with the Mediterranean just steps away.
Salmorejo
This creamy cold tomato soup is a classic Andalusian dish made with olive oil, bread and garlic, topped with egg and cured ham. Refreshing and rich in flavour, it perfectly reflects the simplicity and authenticity of southern Spanish cuisine.
Churros con Chocolate
Golden and crispy on the outside, soft on the inside, churros are traditionally served with thick hot chocolate for dipping. A beloved treat enjoyed for breakfast or afternoon merienda, especially in local cafés across Málaga.
A true symbol of the Costa del Sol, espetos are fresh sardines traditionally grilled over open flames by the sea. Simple, smoky and full of flavour, they are best enjoyed in a beachfront chiringuito with the Mediterranean just steps away.
Salmorejo
This creamy cold tomato soup is a classic Andalusian dish made with olive oil, bread and garlic, topped with egg and cured ham. Refreshing and rich in flavour, it perfectly reflects the simplicity and authenticity of southern Spanish cuisine.
Churros con Chocolate
Golden and crispy on the outside, soft on the inside, churros are traditionally served with thick hot chocolate for dipping. A beloved treat enjoyed for breakfast or afternoon merienda, especially in local cafés across Málaga.
